Monday , November 16, 2009
Kim Gordon's Culver City Tuna Tacos
The other night at Kitchen 24, nogoodforme.com's soon-to-be-debuted recipe developer and I were reminiscing about that back-page recipe column Sassy used to run. ("Wait, did you say 'nogoodforme.com recipe developer'?" you ask. Yeah, I did, but let's talk about that later on.) Specifically, we were waxing nostalgic on Kim Gordon's tuna tacos recipe, particularly impressed with Kim's liberal use of watercress. And then just this morning, sitting on the floor and thinking of ways not to do any more work today, I remembered that the tuna tacos are in the same issue that lovely nogoodforme friend Teri graciously sent me after I wrote a post about its cover-girl Juliana Hatfield a while back. So, now, I share Kim's recipe with you all. The tacos do look pretty yum, though I think I'd probably substitute the "1 glob mayo" with some olive oil. And maybe skip the butter. And I'd definitely spread a little almond butter or peanut butter onto those banana-Nilla wafer sandwiches - Thurston, what were you thinking??
(The right side got cut off a little, but all those captions say are "Mix," "Heat," and "Eat." And I like how you can kinda make out the Espirit logo from the ad on the other side of the page.)
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Posted by Liz in Food |
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